Ingredients
-
1 1/3
-
2
-
8
-
1
-
1
-
1/2
-
4
-
4
-
4
-
1
-
-
-
-
-
Directions
You dont need any fancy tools, I layered everything in a one-cup measuring cup then flipped it over. If you love sushi, you may also love these Spicy Tuna Poke Bowls Im obsessed with!,,
,This would also be great with crab meat to make a more traditional California roll, or even raw sushi grade salmon or tuna.,Buy shrimp still frozen and defrost as needed. Most shrimp arrives at stores frozen so you may as well buy it frozen and defrost it as needed so it as fresh as possible.,If your shrimp is raw, you can poach them quickly in a pot of salted, boiling water, for 2-3 minutes, until they are just pink. Then, rinse them under cold water to stop them from cooking.
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Steps
|
1
Done
|
Cut Shrimp Into 1-Inch Cubes in a Small Bowl, Combine Cucumber and Chives in Another Small Bowl, Combinemayonnaise and Sriracha Sauce |
|
2
Done
|
Using a 1 Cup Dry Measuring Cup, Layer Cup Cucumber, Then 2 Tablespoon of Avocado, Then of the Shrimp, and 1/3 Cup Rice. |
|
3
Done
|
Carefully Turn the Cupupside Down to Turn the Stack Out Onto a Plate, Lightly Tapping the Bottom of the Cup If Necessary. sprinkle With Furikake and Drizzle With 1 Teaspoon Soysauce and Sriracha Mayonnaise. |
|
4
Done
|
Repeat With Remaining Ingredients. |
