Ingredients
-
1
-
1
-
2
-
7
-
1/2
-
7
-
6
-
-
-
-
-
-
-
-
Directions
Spicy Hot Pepper Jelly, I made this for my Husband John Made it with no food coloring just orange peppers By all means go ahead and use your favorite peppers and chilies This makes almost 8 cups Use any size of jars you like I make in smaller jars to give away for gifts during the holidays , I’ve made this recipe many times and it is consistently good I have tried other recipes, but have been disappointed I now use this for my base recipe and substitute whatever peppers I have been given from my gardener friends This pic is using jalapenos and red hot peppers (some seeded and some whole) Delish!, I made this yesterday and it not only looks wonderful but it tastes fantastic! I altered the recipe by only using 3 hot Peres with their seeds It was enough fire for me and my family I highly recommend
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Steps
|
1
Done
|
In a Blender Add 1 Cup Vinegar and Peppers and Onions. |
|
2
Done
|
Blend Till Pureed. |
|
3
Done
|
in a Large Pot Add All Except Pectin. |
|
4
Done
|
Bring to a Rolling Boil While Stirring Constantly. |
|
5
Done
|
Rolling Boil For 15 Minutes. |
|
6
Done
|
Stir in Pectin. |
|
7
Done
|
Bring to Boil and Stir For 1 More Minute. |
|
8
Done
|
Ladle Into Hot Sterle Jars Leaving 1/4 Inch Head Space. |
|
9
Done
|
Adjust Caps Onto Jars That Rims Are Wiped Clean of Jelly. |
|
10
Done
|
Process in a Water Canner For 10 Minutes. |
