Ingredients
-
1 - 1 1/2
-
1
-
1
-
1
-
1
-
1/2
-
1/8
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Fiesta Baked Chicken, This recipe is from the Great American Home Baking series and is fairly quick, very easy and quite tasty I actually never use the onion or olives, but I’ll give the full recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f Lightly Spray a 13 X 9 Inch Baking Dish With Nonstick Spray. |
|
2
Done
|
Combine Salt, Cumin, Oregano, Chili Powder, Cayenne Pepper and Garlic Powder in a Small Bowl. Mix Well. |
|
3
Done
|
Coat Chicken Breasts (can Be Flattened For Faster Cooking If Desired, but Will Need to Alter Cooking Time) With Spice Mixture, Pressing Spices in With Fingers. |
|
4
Done
|
Place Seasoned Chicken in Baking Dish. |
|
5
Done
|
Remove the Seeds from the Bell Pepper. Cut the Bell Pepper and Onion Into 2-3 Inch Strips. |
|
6
Done
|
Arrange the Vegetable Strips and Olives Around Chicken. Spoon Salsa Evenly Over Veggies. |
|
7
Done
|
Bake Until Chicken Is Cooked Through and Juices Run Clear; ~20-25 Minutes. |
|
8
Done
|
Serve With Tortillas and Rice. |
