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Fiesta Baskets By Penzey

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Ingredients

Adjust Servings:
50 wonton skins, approx 1 package
1 - 2 tablespoon vegetable oil
1 tablespoon buttermilk ranch dressing, base
1 tablespoon water
1/2 cup buttermilk
1/2 cup regular mayonnaise or 1/2 cup light mayonnaise
1 lb morningstar farms sausage pattie, crumbled
1 tablespoon italian sausage seasoning
1/4 cup red bell pepper, finely chopped
1/3 cup black olives, finely chopped or 4 ounces prechopped olives
1 1/2 cups monterey jack cheese, shredded
1/8 cup cheddar cheese, shredded

Nutritional information

259.7
Calories
114 g
Calories From Fat
12.7 g
Total Fat
4.5 g
Saturated Fat
23.7 mg
Cholesterol
471.4 mg
Sodium
27.3 g
Carbs
0.9 g
Dietary Fiber
1.6 g
Sugars
8.9 g
Protein
82g
Serving Size

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Fiesta Baskets By Penzey

Features:
    Cuisine:

    I love the Fiesta Baskets and so do those I've had try them. Now, I just need to gather the ingredients together to make them for Christmas!

    • 70 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Fiesta Baskets by Penzey, If you want to use meat you can use 1 pound ground pork in place of the Morning star farms , I love the Fiesta Baskets and so do those I’ve had try them Now, I just need to gather the ingredients together to make them for Christmas!, I’ve been making these at Christmas for years They’re FANTASTIC! I just use pre-made Ranch It makes a LOT of filling I always have some leftover The leftover filling is great in Queso 🙂


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    Steps

    1
    Done

    Preheat Oven to 350f Use Two Mini Muffin Pans. Brush Light Coat of Oil on Wonton and Gently Form Into Muffin Cup. Repeat Until Filled. Bake For 4 Minutes or Until Lightly Browned. Watch Them. They Can Be Done Quickly. You Are Going to Bake a Second Time So You Don't Want Them Overdone.

    2
    Done

    When You Take Them Out Make Sure the Tops Don't Flop Closed. Make Sure They Are Open to Form a Basket While They Are Warm.

    3
    Done

    Remove to Cookie Sheet. Bake All Wotons.

    4
    Done

    While They Are Baking and You Are Checking: Mix Dressing Base With Water and Let Stand Five Minutes. Whisk in the Buttermilk and Mayo. Blend Until Smooth. Set Aside. Mix Crumbled Pork Patties With Seasoning and Blend. Cook as Directed. {if Using Real Pork You Must Drain} in Bowl Combine Sausage, Pepper, Olives Cheese and Dressing. Stir. Fill Wonton Baskets With Filling. Bake For 4 to 5 Minutes [watch It Again] You Want the Cheese Melted. Serve Warm.

    5
    Done

    Note: Worked With Their Griller Crumbles Also.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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