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Fiesta Beef Skillet

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Ingredients

Adjust Servings:
1 lb ground beef
1 10 ounce can diced tomatoes and green chilies
2 cups water
3 cups rotini pasta uncooked
1 green pepper
8 ounces velveeta cheese

Nutritional information

722.2
Calories
275 g
Calories From Fat
30.6 g
Total Fat
15 g
Saturated Fat
121.9 mg
Cholesterol
1207.6 mg
Sodium
68.2 g
Carbs
3 g
Dietary Fiber
7.3 g
Sugars
41.2 g
Protein
311 g
Serving Size

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Fiesta Beef Skillet

Features:
    Cuisine:

    Velveeta isn't cheese anymore. It's whey protein for the most part with lots of preservatives. Plastic cheese at best. Kraft American is garbage too. The first time I gave it to my daughter she rolled it into a ball and played with it like is was a toy. I never bought it again. I personally thinks it's disgusting.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fiesta Beef Skillet, A quick and tasty one-pan meal!, Velveeta isn’t cheese anymore. It’s whey protein for the most part with lots of preservatives. Plastic cheese at best. Kraft American is garbage too. The first time I gave it to my daughter she rolled it into a ball and played with it like is was a toy. I never bought it again. I personally thinks it’s disgusting.


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    Steps

    1
    Done

    Chop the Green Pepper. Cut the Velveeta Into Cubes.

    2
    Done

    Brown Ground Beef in a Large Skillet; Drain Well.

    3
    Done

    Add Tomatoes Undrained and Water and Bring to a Boil. Stir in Pasta and Green Pepper.

    4
    Done

    Reduce Heat to Medium-Low and Simmer 15 Minutes, Until Pasta Is Tender, Stirring Occasionally.

    5
    Done

    Add the Velveeta Cubes to the Skillet. Cook Until Melted, Stirring Frequently.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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