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Fiesta Black Bean Salad

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Ingredients

Adjust Servings:
2 cups corn (canned and drained or frozen and thawed)
1/2 red onion, diced
1 red bell pepper, diced
2 (15 ounce) cans black beans, rinsed and drained
1 tablespoon chili powder
2 tablespoons olive oil
1/4 teaspoon garlic powder
1/8 teaspoon salt
2 tablespoons balsamic vinegar
2 tablespoons lemon juice or 2 tablespoons lime juice
1/2 cup fresh cilantro, minced
black pepper

Nutritional information

225.6
Calories
42 g
Calories From Fat
4.7 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
54.9 mg
Sodium
38 g
Carbs
11.2 g
Dietary Fiber
2.4 g
Sugars
11.2 g
Protein
119g
Serving Size

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Fiesta Black Bean Salad

Features:
    Cuisine:

    Excellent black bean salad. I didn't have any red bell pepper and used a Maui onion instead of red onion. We ate on this for 3 days. It made alot for hubby and me which we both enjoyed. Made for PAC Spring 2013.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Fiesta Black Bean Salad, This is an easy, and colorful, side dish I like to make this as an alternative to a salad It can also be served as dip with tortilla chips , Excellent black bean salad I didn’t have any red bell pepper and used a Maui onion instead of red onion We ate on this for 3 days It made alot for hubby and me which we both enjoyed Made for PAC Spring 2013 , Excellent black bean salad I didn’t have any red bell pepper and used a Maui onion instead of red onion We ate on this for 3 days It made alot for hubby and me which we both enjoyed Made for PAC Spring 2013


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    Steps

    1
    Done

    Gently Toss Together Corn, Red Onion, Red Bell Pepper, and Black Beans.

    2
    Done

    Stir in Chili Powder and Allow to Sit at Room Temperature.

    3
    Done

    Wisk Together Olive Oil, Garlic Powder, Salt, Balsamic Vinegar, and Lemon/Lime Juice.

    4
    Done

    Pour Dressing Over Vegetables.

    5
    Done

    Stir Minced Cilantro and Black Pepper to Taste.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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