0 0
Fiesta Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 boneless skinless chicken breasts
1 tablespoon oil
1 16 ounce jar chunky salsa
8 ounces sour cream
8 ounces sharp cheddar cheese, shredded
4 ounces uncooked spaghetti

Nutritional information

1156
Calories
650 g
Calories From Fat
72.3 g
Total Fat
39.5 g
Saturated Fat
257 mg
Cholesterol
2302.2 mg
Sodium
61.7 g
Carbs
5.5 g
Dietary Fiber
13.2 g
Sugars
66.7 g
Protein
321 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fiesta Chicken

Features:
    Cuisine:

    Oh hi, Brenda! Don't mind me. I'm just sitting on the other side of your computer polishing off my plate of your tasty Fiesta Chicken.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Fiesta Chicken, Fast, Fast, Fast- This dish takes less than 30 minutes start to finish. My DS loves it. Left over chicken can be used to reduce cooking time even further. We sometimes prepare this with angel hair pasta in place of the spaghetti., Oh hi, Brenda! Don’t mind me. I’m just sitting on the other side of your computer polishing off my plate of your tasty Fiesta Chicken.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Deep Skillet, Cook Chicken Breasts in 1 Tbsp of Oil Until Cooked Through and No Longer Pink.

    2
    Done

    While Chicken Is Cooking --

    3
    Done

    Bring 2 Quarts of Water to a Boil and Cook Spaghetti 11-13 Minutes. If Substituting a Different Pasta For the Spaghetti, Cook According to Package Directions.

    4
    Done

    Drain Spaghetti and Keep Warm.

    5
    Done

    When Chicken Is Done, Leave in Skillet and Slightly Pull Chicken Breasts Apart Into a Few Larger Sized Pieces or Bite Sized Pieces If You Prefer With 2 Forks, or Use Left Over Chicken Cut Into Bite Sized Pieces.

    6
    Done

    Add Salsa to the Skillet, Stir and Heat Through.

    7
    Done

    Stir in Sour Cream, and 1/2 of the Cheddar Cheese. Warm a Minute Longer on Low Heat.

    8
    Done

    Serve Over Cooked Spaghetti, and Sprinkle With Remaining Cheese.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Oh Sweet Cheese!
    previous
    Oh Sweet Cheese!
    Jollof Rice And Chicken
    next
    Jollof Rice And Chicken
    Oh Sweet Cheese!
    previous
    Oh Sweet Cheese!
    Jollof Rice And Chicken
    next
    Jollof Rice And Chicken

    Add Your Comment

    2 × five =