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Fiesta Chicken Casserole

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Ingredients

Adjust Servings:
16 1/3 ounces refrigerated buttermilk biscuits
1/2 cup salsa
1 1/2 cups cubed cooked chicken
1 1/2 cups shredded cheddar cheese
1/2 cup chopped green bell pepper
1/4 cup sliced ripe olives, drained (optional)

Nutritional information

425.5
Calories
199 g
Calories From Fat
22.1 g
Total Fat
9.2 g
Saturated Fat
55.9 mg
Cholesterol
1183.4 mg
Sodium
36 g
Carbs
1.7 g
Dietary Fiber
7.3 g
Sugars
21 g
Protein
180g
Serving Size

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Fiesta Chicken Casserole

Features:
    Cuisine:

    I made this recipe with one tube of biscuits, and had to add an extra half cup of salsa. We all enjoyed it for lunch. Next time, I will double the recipe. Maybe we're bigger eaters than most, but this barely made enough for the four of us.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Fiesta Chicken Casserole, This is a yummy recipe that I found at the Pillsbury site The boys love their Bubble Taco and Bubble Pizza, and this is just another take on those two favorites , I made this recipe with one tube of biscuits, and had to add an extra half cup of salsa We all enjoyed it for lunch Next time, I will double the recipe Maybe we’re bigger eaters than most, but this barely made enough for the four of us , This is a yummy recipe that I found at the Pillsbury site The boys love their Bubble Taco and Bubble Pizza, and this is just another take on those two favorites


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    Steps

    1
    Done

    Cut Each Biscuit Into 8 Pieces.

    2
    Done

    Toss Pieces With Salsa to Coat.

    3
    Done

    Spread in Sprayed 2-Quart Baking Dish.

    4
    Done

    Sprinkle With Remaining Ingredients.

    5
    Done

    Bake at 375f, 35 to 40 Minutes or Until Edges Are Deep Golden Brown and Center Biscuit Pieces Are No Longer Doughy.

    6
    Done

    Let Stand 15 Minutes.

    7
    Done

    Serve With Additional Salsa, If Desired.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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