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Fiesta Chicken  Ro-Tel

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Ingredients

Adjust Servings:
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
1 tablespoon vegetable oil
2 (10 ounce) cans ro-tel mexican festival tomatoes
4 green onions, sliced
1 (2 1/4 ounce) can ripe olives, sliced, drained
1 (16 ounce) package yellow rice, cooked

Nutritional information

204.1
Calories
60 g
Calories From Fat
6.7 g
Total Fat
1.1 g
Saturated Fat
75.5 mg
Cholesterol
697.2 mg
Sodium
8.9 g
Carbs
0.8 g
Dietary Fiber
0.2 g
Sugars
26.5 g
Protein
241g
Serving Size

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Fiesta Chicken Ro-Tel

Features:
    Cuisine:

    Yummmm! A definite keeper of a recipe! used boneless skinless thighs in place of the chicken breasts in this recipe because of the cost factor. The yellow rice was a new ingredient for us...and one we will certainly have more often! The only change I will make to the recipe next time is to double the olives which is a request my kids made. We topped the dish with some fresh chopped cilantro, sour cream and a little grated cheddar cheese. Thanks so much for sharing this tasty and simple recipe. Made and reviewed for the 62nd AUS/NZ Recipe Swap.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Fiesta Chicken * Ro-Tel, This is a quick and spicy meal which can easily be served to guests Even the small ones in the family enjoy the more than usual heat To calm it some, you can use i can of standard Ro*Tel Sour cream, shredded cheddar, and/or cilantro toppings are optional, Yummmm! A definite keeper of a recipe! used boneless skinless thighs in place of the chicken breasts in this recipe because of the cost factor The yellow rice was a new ingredient for us and one we will certainly have more often! The only change I will make to the recipe next time is to double the olives which is a request my kids made We topped the dish with some fresh chopped cilantro, sour cream and a little grated cheddar cheese Thanks so much for sharing this tasty and simple recipe Made and reviewed for the 62nd AUS/NZ Recipe Swap , Yummmm! A definite keeper of a recipe! used boneless skinless thighs in place of the chicken breasts in this recipe because of the cost factor The yellow rice was a new ingredient for us and one we will certainly have more often! The only change I will make to the recipe next time is to double the olives which is a request my kids made We topped the dish with some fresh chopped cilantro, sour cream and a little grated cheddar cheese Thanks so much for sharing this tasty and simple recipe Made and reviewed for the 62nd AUS/NZ Recipe Swap


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    Steps

    1
    Done

    Combine First 3 Ingredients.

    2
    Done

    Roll Chicken in Flour Mixture.

    3
    Done

    Brown Chicken in Oil in Large Skillet Over Medium-High Heat.

    4
    Done

    Add Tomatoes and Next 2 Ingredients.

    5
    Done

    Heat to Boiling.

    6
    Done

    Reduce Heat and Simmer 20 Minutes, or Until Sauce Has Thickened.

    7
    Done

    Serve Chicken Mixture Over Yellow Rice With Toppings as Desired.

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