Ingredients
-
8
-
2
-
2
-
1
-
1
-
2
-
8
-
15
-
1
-
2
-
1
-
1
-
3
-
1
-
Directions
Fiesta Chicken Vegetable Quesadillas, Ready, Set, Cook! Special Edition Contest Entry: Prep of vegetables can be done, placed in bowls and refrigerated It is a healthy refreshing meal I started eating quesadillas a few years ago I am hooked on the variety of ingredients that can be encased between tortillas and so so satisfying Enjoy I love the refreshing cruch of the jicama and red pepper , This was YUMMY! The hicama and black beans were my favorite I’m not a fan of cumin so used taco seasoning only
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Steps
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1
Done
|
Heat a Skillet on Medium High Heat With 1 Tsp Oil. Add 1 Tortilla at a Time and Quickly Heat, Slightly Brown and Flip to Brown the Other Side. Add Oil For Each Tortilla. |
|
2
Done
|
Heat Oven 250* Place Slightly Brown Tortillas on a Flat Plate to Keep Warm. Place a Towel Over the Plate. |
|
3
Done
|
Heat Potatoes as Per Instructions For Microwave. |
|
4
Done
|
Sprinkle Chili Pepper on Jicama Sticks. |
|
5
Done
|
Add Cumin to Black Beans and Stir to Mix. |
|
6
Done
|
Add Lime Juice to Chopped Spinach and Toss. |
|
7
Done
|
Mix Taco Seasoning Into the Sour Cream. |
|
8
Done
|
Spread 1/4 Cup Shredded Cheese on 4 Warmed Tortillas. |
|
9
Done
|
Placed Each Layered Tortilla on 4 Serving Plates. |
|
10
Done
|
Carefully Spoon 1/3 Cup Mashed Potatoes to the Edge and Pat Down. |
|
11
Done
|
Layer 2 (half Inch) Thick Slices Cooked Chicken Breast on Each Tortilla. |
|
12
Done
|
Portion Out the Black Beans Over the Chicken Slices. |
|
13
Done
|
Portion the Spinach With the Lime Juice Over the Black Beans. |
|
14
Done
|
Place 6 Sweet Red Pepper Sticks Over the Spinach. |
|
15
Done
|
Place 6 Jicama Sticks Over the Red Pepper Sticks. |
