0 0
Fiesta Chicken With Jalapeno Cilantro Creme

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 boneless skinless chicken breasts, butterflied
1 egg
1 tablespoon sour cream
1 tablespoon water
1 cup fresh breadcrumb (plain)
2/3 cup yellow cornmeal
1 tablespoon chili powder
1/2 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon black pepper

Nutritional information

407.8
Calories
117 g
Calories From Fat
13 g
Total Fat
5.2 g
Saturated Fat
138.5 mg
Cholesterol
782.5 mg
Sodium
39.1 g
Carbs
3.7 g
Dietary Fiber
4 g
Sugars
33.1 g
Protein
229 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fiesta Chicken With Jalapeno Cilantro Creme

Features:
    Cuisine:

    This is a great chicken entree which I will be adding to my recipe go-to list. Loved the flavors and the cream sauce really compliments this chicken so well.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fiesta Chicken With Jalapeno Cilantro Creme,This flavorful dish is quick to prepare and perfect for busy nights. Serve with Mexican flavored side dishes or items such as scalloped potatoes and a green salad. This is an entry for RSC #8.,This is a great chicken entree which I will be adding to my recipe go-to list. Loved the flavors and the cream sauce really compliments this chicken so well.,We loved, loved, loved this chicken. We all enjoyed the crispiness and flavor of the chicken coating. Three out of four of us used the jalapeno cilantro cream to top the chicken. It was delicious – a wonderful combination of flavors. Made in loving memory of SusieD.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix All Ingredients For the Jalapeno Cilantro Crme Together in Small Bowl. Stir Until Combined. Chill Until Time to Serve to Let the Flavors Blend.

    2
    Done

    Butterfly Chicken Breasts & Open. Set Aside.

    3
    Done

    Mix Egg, 1 T Water, & 1 T Sour Cream Till Well Blended and Smooth.

    4
    Done

    in Shallow Dish Mix Breadcrumbs, Cornmeal, and Spices Together.

    5
    Done

    Heat Non Stick Skillet Over Med Heat and Add Oil to Just Barely Cover the Bottom of the Pan. More Oil May Be Needed as the Chicken Cooks and the Breading Crisps.

    6
    Done

    Dip Butterflied Chicken Breasts Into the Egg Mixture, Then Into the Cornmeal Spice Mixture. Turn to Coat. Firmly Press on Chicken Breast With the Heel of Your Hand While in the Breading Mix to Flatten as Much as Possible and to Adhere Coating. Repeat on Second Side. the Chicken Should Be as Even in Thickness as Possible.

    7
    Done

    Place Chicken Breasts Into Heated Pan , Fry Until Golden on First Side- Approx 4 Minutes. Turn Over and Pan Fry the Other Side Until Golden, Approx 3 Minutes More Depending on Thickness of Chicken. Remove When Done.

    8
    Done

    Serve With Jalapeno Cilantro Crme on Top or Alongside.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Bei Jing Kao Ya Beijing Roast Duck
    previous
    Bei Jing Kao Ya Beijing Roast Duck
    Ryans Irish Potato Casserole
    next
    Ryans Irish Potato Casserole
    Bei Jing Kao Ya Beijing Roast Duck
    previous
    Bei Jing Kao Ya Beijing Roast Duck
    Ryans Irish Potato Casserole
    next
    Ryans Irish Potato Casserole

    Add Your Comment

    5 × three =