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Fiesta Corn Casserole

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Ingredients

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	1/2 cup butter, melted
	1 (8 ounce) box jiffy cornbread mix
	1 (15 1/4 ounce) can mexican-style corn, drained
	1 (14 3/4 ounce) can cream-style corn
	2 eggs, well beaten
	1/4 cup milk
	1 cup shredded cheddar cheese

Nutritional information

257.1

Calories

122 g

Calories From Fat

13.6 g

Total Fat

7 g

Saturated Fat

62.9 mg

Cholesterol

620 mg

Sodium

31.6 g

Carbs

2 g

Dietary Fiber

1.4 g

Sugars

4.9 g

Protein

122g

Serving Size

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Fiesta Corn Casserole

Name: Fiesta Corn Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 10-12
Cuisine: American
Ingredients: : 1/2; : 1; : 1; : 1; : 2; : 1/4; : 1

Features:

Cuisine:

American

I derived this recipe, after making the popular Jiffy Cornbread Mix Corn Casserole for many years. I was looking for something different and thought the Fiesta Corn would add a little zip to the already great recipe. Adding eggs and milk just makes it more fluffy.

80 min
Serves 10
Easy

Ingredients

Directions

Fiesta Corn Casserole, I derived this recipe, after making the popular Jiffy Cornbread Mix Corn Casserole for many years I was looking for something different and thought the Fiesta Corn would add a little zip to the already great recipe Adding eggs and milk just makes it more fluffy , I derived this recipe, after making the popular Jiffy Cornbread Mix Corn Casserole for many years I was looking for something different and thought the Fiesta Corn would add a little zip to the already great recipe Adding eggs and milk just makes it more fluffy

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Steps

Done

Preheat Oven to 350 Degrees F. Spray 9x13-Inch Casserole With Pam Cooking Spray. Mix All Ingredients, Except Cheese, and Pour Into Casserole. Sprinkle Cheese on Top. Bake 45 Minutes, or Until Golden Brown.