Ingredients
-
6
-
3
-
3
-
2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Fiesta Fruit Cups, Two types of melon and other fresh fruit combine with peach preserves in this best of the season dish Great for dessert or brunch , Two types of melon and other fresh fruit combine with peach preserves in this best of the season dish Great for dessert or brunch
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Steps
|
1
Done
|
Place Tortillas on Ungreased Baking Sheets, Brush With Butter, and Sprinkle With Cinnamon Sugar. |
|
2
Done
|
Cut Each Tortilla Into 6 Wedges. |
|
3
Done
|
Bakde at 350 Degrees For 12-15 Minutes or Until Lightly Browned, Cool on Wire Racks. |
|
4
Done
|
in a Large Bowl, Combine the Strawberries, Melons, and Orange. Stir in Preserves. |
|
5
Done
|
Using a Slotted Spoon, Spoon Into 6 Dessert Cups. |
|
6
Done
|
Serve With Tortilla Chips. |
|
7
Done
|
Garnish With Whipped Topping and Extra Strawberries If Desired. |
