Ingredients
-
1/2
-
1
-
1/4
-
4
-
3
-
1
-
2
-
1 1/2
-
-
4
-
-
-
-
-
Directions
Fiesta Hot Chocolate, , This is very rich and chocolaty I cut it down to one serving and used Hershey’s Special Dark cocoa (what I had) and skim milk I did think it could use a little more sugar but that could be due to the dark cocoa that used (or just my super sweet tooth) Thanks for the recipe!
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Steps
|
1
Done
|
Mix Cocoa and Flour in 2-Quart Saucepan. |
|
2
Done
|
Stir in Brown Sugar, Milk, Cloves, and 1 Stick Cinnamon. |
|
3
Done
|
Heat Just to Boiling Over Medium Heat, Stirring Constantly; Reduce Heat. |
|
4
Done
|
Simmer Uncovered For 5 Minutes (do not Boil). |
|
5
Done
|
Remove from Heat; Remove Cloves and Cinnamon. |
|
6
Done
|
Stir in Powdered Sugar and Vanilla. |
|
7
Done
|
Beat With Molinillo, Wire Whisk or Hand Beater Until Foamy. |
|
8
Done
|
Pour Into 4 Cups or Mugs. |
|
9
Done
|
Serve With Whipped Cream and Cinnamon Sticks. |
