Ingredients
-
2
-
1
-
3
-
3
-
1 1/2
-
1
-
1/2
-
1
-
1 1/4
-
2
-
1/2
-
1
-
3
-
-
1
Directions
Steps
|
1
Done
|
Clean and Wash Tongues Thoroughly. |
|
2
Done
|
Blanch in Boiling Water. |
|
3
Done
|
Scrape Skin With the Back of a Knife. |
|
4
Done
|
Boil in Water and Vinegar For 15 Minutes. |
|
5
Done
|
Discard Liquid. |
|
6
Done
|
Add Water Just Enough to Cover and Boil to Remove Vinegar Odor. |
|
7
Done
|
Add Salt and Bay Leaf and Cook Until Tender. |
|
8
Done
|
Remove Tongues and Reserve Stock. |
|
9
Done
|
Slice Into Serving Portions. |
|
10
Done
|
Marinate For 30 Minutes. |
|
11
Done
|
Reserve Marinade. |
|
12
Done
|
Heat Oil or Margarine in a Medium Pot. |
|
13
Done
|
Add Onions, Mushrooms and Tongue and Saut About 2 Minutes. |
|
14
Done
|
Add Tomato Sauce, Catsup, Marinade and Tongue Stock. |
|
15
Done
|
Season With Salt and Pepper to Taste. |
