Ingredients
-
4
-
1
-
1/3
-
3
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Fiesta Lime Chicken,Much like Applebees, I made a few changes to a recipe found on the internet.,I read a comment about “liquid smoke” and why use it if you’re cooking on the grill. FYI, not much “smoke” flavor if you are using a gas grill. Another comment was about “carcinogens” in liquid smoke… Not using enough that you should be worried about it unless you are totally paranoid!,This was even better than Applebee’s. I forgot the ginger and it was still delicious. I didn’t have cajun seasoning so used season all. I made pico di gallo on the side to eat with it along with rice. It was perfect.
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Steps
|
1
Done
|
Prepare Marinade: Mix Together in Bowl; Water, Teriyaki Sauce, Juice from 1/2 of Lime, Garlic, Tequila (if Desired), Liquid Smoke, Salt and Ginger. |
|
2
Done
|
Marinate Chicken Breasts at Least an Hour in Mixture. |
|
3
Done
|
Prepare Sauce: Mix Together in Bowl; Mayonnaise, Sour Cream, Salsa, Milk, Cajun Spice, Parsley and Hot Sauce. |
|
4
Done
|
Cover and Place in Refrigerator Until Needed. |
|
5
Done
|
Broil or Grill Chicken Chicken Until Cooked Through. |
|
6
Done
|
Brush Tops of Chicken Breasts With Sauce, Sprinkle on Cheese and Broil Until Cheese Is Melted. |
|
7
Done
|
Cut Remaining Lime Into 4ths. |
|
8
Done
|
Serve Chicken on Tortilla Chips With Lime Garnish. |
|
9
Done
|
Great With Rice! |
