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Fiesta Salad

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Ingredients

Adjust Servings:
1 (11 ounce) can black beans (drained and rinsed)
1 (11 ounce) can corn (drained)
1 jicama (chopped) or 2 cups water chestnuts (chopped)
1/2 sweet onion (chopped)
3 garlic cloves, minced
5 roma tomatoes (chopped)
1 (20 ounce) jar salsa
1 tablespoon lime juice
1 bunch fresh cilantro (leaves only)

Nutritional information

96.3
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
320.3 mg
Sodium
21 g
Carbs
6.3 g
Dietary Fiber
4.3 g
Sugars
4.1 g
Protein
181g
Serving Size

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Fiesta Salad

Features:
    Cuisine:

    I made this for my grandson's birthday party last weekend and it was so good. Used the mexican corn, 1 cup of chopped water chestnuts, mild salsa, fresh lime juice, and omitted the cilantro. Had to taste this with a few tortilla chips and it was addicting. :) Loved the crunch and fresh flavors. It does make quite a bit so if serving for a smaller or pot luck type gathering might want to halve the recipe. Made and reveiwed for Kitten's Recipe Tag Game.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Fiesta Salad, I had this at a graduation party that had a Spanish theme It was fabulous served with chips It’s like a salsa but without all the fuss of canning Enjoy!!, I made this for my grandson’s birthday party last weekend and it was so good Used the mexican corn, 1 cup of chopped water chestnuts, mild salsa, fresh lime juice, and omitted the cilantro Had to taste this with a few tortilla chips and it was addicting 🙂 Loved the crunch and fresh flavors It does make quite a bit so if serving for a smaller or pot luck type gathering might want to halve the recipe Made and reveiwed for Kitten’s Recipe Tag Game , This is delicious!I had been wanting some Jicama, love it, and the rest of the ingredients I had in my pantry except for the tomatoes This goes with anything, or as is It’s very yummy! Thanks Sue for a winner! Made for KK’s Green forum event


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    Steps

    1
    Done

    Mix All Together in a Large Bowl.

    2
    Done

    Let Set at Room Temp For a Few Hours For Flavors to Blend.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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