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Fiesta Taco Pouches With Sour Cream And

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
3 green onions
1 (16 ounce) container sour cream
2 cups mild salsa
2 1/2 cups sharp cheddar cheese, shredded
5 (8 ounce) cans refrigerated crescent dinner rolls

Nutritional information

109.9
Calories
46 g
Calories From Fat
5.2 g
Total Fat
2.6 g
Saturated Fat
22.8 mg
Cholesterol
193.4 mg
Sodium
10.8 g
Carbs
0.9 g
Dietary Fiber
1.1 g
Sugars
4.9 g
Protein
45g
Serving Size

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Fiesta Taco Pouches With Sour Cream And

Features:
    Cuisine:

    These are awesome. I love making appetizers and these were a huge hit at a dinner party that I had. We had mexican food and I was looking for something besides chips and dip! These just melt in your mouth.
    Thanks for sharing!

    • 77 min
    • Serves 60
    • Easy

    Ingredients

    Directions

    Share

    Fiesta Taco Pouches With Sour Cream and Onion Dip, All the yummy taco ingredients wrapped up in neat little crescent roll pouches! Perfect for a crowd , These are awesome I love making appetizers and these were a huge hit at a dinner party that I had We had mexican food and I was looking for something besides chips and dip! These just melt in your mouth Thanks for sharing!, All the yummy taco ingredients wrapped up in neat little crescent roll pouches! Perfect for a crowd


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Brown Ground Beef in a Skillet and Then Follow the Taco Seasoning Mix Directions. Let Cool For a Few Minutes Once Done.

    3
    Done

    Slice the Green Onions. Use All the White Part and Most of the Green Part. Reserve a Teaspoon of the Sliced Green Part.

    4
    Done

    in a Small Mixing Bowl Mix the Sliced Green Onions With the Sour Cream Then Put It in the Refrigerator.

    5
    Done

    in a Large Mixing Bowl Stir Together the Salsa, Shredded Cheese and Ground Beef.

    6
    Done

    Open and Roll Out Crescent Dinner Rolls (keep Cold Until Immediate Use For Best Results) and Pinch Perforations Together. Cut Out 3 Inch by 3 Inch Squares, You Should Have About 63 Squares. in a Mini Muffin Tin Place Each Cut Out Square Into a Muffin Section With the Four Corners Hanging Out on Top.

    7
    Done

    Fill Each Muffin Section With a Teaspoon Worth of the Mixture.

    8
    Done

    to Create the Pouches Pinch Opposite Corners of Dough Together One at a Time to Seal Them Closed.

    9
    Done

    Bake For 12 Minutes. Serve Warm.

    10
    Done

    For Presentation Sprinkle the Reserved Green Onion Slices on Top of the Dip Once It Is in Your Serving Bowl.

    Avatar Of Pippa Carney

    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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