Ingredients
-
1 1/2
-
1
-
1/2
-
2
-
1/4
-
2
-
3
-
2
-
-
-
-
-
-
-
Directions
Fifteen Minute Steak, This is my favorite way of having a steak. I got this recipe from Ken Hom’s Quick and Easy Chinese Cooking., Made the whole house smell great and the taste wasn’t so bad either! Though it was a little tough to chew for me, so next time I’ll reduce the time under the broiler but overall greatness!
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Steps
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1
Done
|
Preheat the Broiler, or Light a Fire in an Open Grill. |
|
2
Done
|
Rub the Steak With the Salt, Pepper, and Toasted Sesame Oil. |
|
3
Done
|
When the Broiler Is Hot, or the Coals Are Covered With Gray Ash, Cook the Steak on One Side For 7 1/2 Minutes. |
|
4
Done
|
Turn the Steak Over and Cook the Other Side For Another 7 1/2 Minutes For Medium-Rare. |
|
5
Done
|
Allow the Steak to Rest For 10 Minutes Before Slicing. |
|
6
Done
|
Just Before You Are Ready to Serve, Combine the Green Onions, Ginger, and Oyster Sauce. |
|
7
Done
|
Heat the Oil in a Small Pan Until It Is Smoking and Pour This Over the Green Onion Mixture. |
|
8
Done
|
Ladle the Mixture Over the Steak and Serve at Once. |
