Ingredients
-
1 1/2
-
2
-
1
-
1/2
-
1/2
-
6
-
1/2
-
1 1/2
-
2/3
-
1/3
-
1
-
1
-
1/2
-
-
Directions
Fig and Banana Walnut Muffins,These freeze well.,Wonderful muffins! I have a fig tree that has figs for the first year (the tree is 3 years old) and I wanted to use the figs in something — this was perfect. I did change the recipe slightly by used about one dozen of fresh figs, quartered (next time I will try to mash them) and 3 bananas (didn’t measure). I also skipped the walnuts. On baking used paper cupcake liners and skipped the water in the greased muffin cups. I made 18 muffins, very close to what the recipe states. As I still have more figs, I will be making this again, but trying to mash the figs this next time. Thanks for sharing and if you have any hints on how to use fresh figs I would appreciate any hints anyone has. Thanks again.,These are absolutely divine. I have now made about five batches as fresh figs are in season. My boyfriend’s co-workers keep devouring them. I have made a few adjustments. used 1-1/2 cups of fresh chopped mission figs and reduce the mashed bananas to 1 cup. I also eliminate the chopped walnuts on top of the muffins. Because I just love figs so much, this allows for more of the fig flavor to come through
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Steps
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1
Done
|
Preheat Oven to 350; Lightly Butter 20 Muffin Cups (or Coat Them With Cooking Spray). |
|
2
Done
|
Add 2 Tablespoons Water Each to Any Empty Muffin Cups. |
|
3
Done
|
in a Bowl, Mix the Flour, Baking Powder, Baking Soda, Cinnamon, and Salt Together; Add in the Figs and Chopped Walnuts; Toss to Coat. |
|
4
Done
|
in Another Bowl, Whisk the Banana, Brown Sugar, Melted Butter, Egg, and Vanilla Together Until Blended; Add to Dry Ingredients All at Once; Fold in Until Evenly Moistened. |
|
5
Done
|
Divide Batter Among Muffin Cups; Sprinkle Tops Evenly With Broken Walnuts. |
|
6
Done
|
Bake 20-22 Minutes Until Tops Are Golden and Pick Comes Out Clean. |
|
7
Done
|
Cool on a Wire Rack Before Removing the Muffins from Pan. |
