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Fig And Crispy Prosciutto Salad

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Ingredients

Adjust Servings:

	4 slices prosciutto thinly sliced
	12 cups spinach or 12 cups other greens
	1/4 cup fresh basil
	8 figs stemmed quartered
	balsamic vinegar (use the good stuff)
	truffle oil or extra virgin olive oil

Nutritional information

95.3

Calories

6 g

Calories From Fat

0.7 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

72.2mg

Sodium

22.5 g

Carbs

4.9 g

Dietary Fiber

16.6 g

Sugars

3.4 g

Protein

192g

Serving Size (g)

Serving Size

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Fig And Crispy Prosciutto Salad

Name: Fig And Crispy Prosciutto Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 12; : 1/4; : 8

Features:

Cuisine:

American

I made this for dinner tonight alongside of grilled chicken and it was wonderful. Unfortunately you cannot get a fresh fig within 30 miles of my home, so I tried it with dried fig...I enjoyed it but am wondering how different a fresh fig is...sad, but this southern Italian girl has never had one. Overall, this was a easy and great tasting salad..even with the dried fig. And I always have your crispy prosciutto in the refrigerator ready for a quick salad!

35 min
Serves 4
Easy

Ingredients

Directions

Fig and Crispy Prosciutto Salad,I created this salad to go with Recipe #239502. Everyone thought it was a winner! used truffle oil, but it would probably be good with olive oil as well.,I made this for dinner tonight alongside of grilled chicken and it was wonderful. Unfortunately you cannot get a fresh fig within 30 miles of my home, so I tried it with dried fig…I enjoyed it but am wondering how different a fresh fig is…sad, but this southern Italian girl has never had one. Overall, this was a easy and great tasting salad..even with the dried fig. And I always have your crispy prosciutto in the refrigerator ready for a quick salad!

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Steps

1 Done	Preheat Oven to 350 Degrees F. Place Slices of Prosciutto Flat on Parchment Paper Over a Baking Sheet. Bake About 13 Minutes, or Until Fairly Crisp. Remove from Oven and Let Cool Slightly. Break the Prosciutto Up Into Pieces and Set Aside.
2 Done	Assemble Salad With the Spinach and Basil on the Bottom. Top With Figs and Crispy Prosciutto, and Dress With Balsamic Vinegar and Truffle Oil, to Taste.