Ingredients
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1
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1/2
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4
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-
-
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-
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-
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Directions
Fig and Gorgonzola Savouries (Thumbprints), Modified recipe by TheRunawaySpoon, on the Food52 blog These delicate, crumbly little thumbprints are the perfect combination of sweet and savory, as their names suggests — they’re like a great cheese plate all wrapped into one crunchy little morsel TheRunawaySpoon’s simple food processor dough yields tender, buttery coins flecked with blue cheese and black pepper A good quality fig jam is crucial here; if you can’t find it, quince or pear jam would also work well, I cant believe how few reviews this recipe has It is absolutely amazing! Four ingredients and a few minutes work and you end up with absolutely delicious and unique appetizers I made these today as part of a goodriddance to 2020 get together with another couple (outside and socially distant) A few of the end pieces didnt look so good so my husband and I tried them Wow! I had to stop myself from eating half of them myself I think if you are in a hurry you can just put spoonfuls of dough on a sprayed cookie sheet and flatten them a bit I cooked mine for 15-20 minutes Used blue cheese crumbles from Trader Joes Make these! You wont be sorry , My family doesn’t like gorgonzola cheese What can I substitute for it?
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Steps
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1
Done
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Preheat the Oven to 350 Degrees. Line a Baking Sheet With Parchment Paper. |
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2
Done
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Place the Flour, Butter, Gorgonzola, and a Few Grinds of Black Pepper in the Bowl of a Food Processor. Process Until the Dough Just Comes Together and Starts to Form a Ball. |
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3
Done
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Dump the Dough Onto a Lightly Floured Surface and Knead a Few Times to Pull the Dough Together. |
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4
Done
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Shape Dough Into Logs, Wrap in Plastic Wrap, and Chill For an Hour in the Freezer. |
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5
Done
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Slice Logs Into 1/8 Inch Thick Slices, and Place Onto a Parchment-Lined Baking Sheet. |
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6
Done
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Using the Back or a Round Half-Teaspoon Measure, or Your Knuckle, Make an Indentation in the Top of Each Dough Round. Spoon About 1/4 Teaspoon Fig Preserves Into Each Indentation, Using Your Finger to Push the Preserves as Best as Possible Into the Indentations. |
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7
Done
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Bake the Savories For 10 14 Minutes, Until the Preserves Are Bubbling and the Pastry Is Light Golden on the Bottom. |
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8
Done
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Let Cool on the Baking Sheet For at Least 10 Minutes, the Remove to a Wire Rack to Cool. |
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9
Done
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Youll Find Fig Preserves at the Grocery It May Be Shelved With the fancy Jams and Jellies. You Can Make These a Day Ahead and Keep Them in Two Layers Separated by Waxed Paper in an Airtight Container. |
