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Fig And Horseradish Glazed Shrimp

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Ingredients

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	1 lb large raw shrimp (31-40 count})
	3 tablespoons butter
	1 tablespoon olive oil
	2 garlic cloves (minced})
	1/2 cup figs or 1/2 cup apricot preserves
	2 tablespoons horseradish
	2 teaspoons dijon mustard

Nutritional information

194.3

Calories

119 g

Calories From Fat

13.3 g

Total Fat

6.1 g

Saturated Fat

165.9 mg

Cholesterol

770.7 mg

Sodium

2.5 g

Carbs

0.4 g

Dietary Fiber

0.6 g

Sugars

15.8 g

Protein

139g

Serving Size

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Fig And Horseradish Glazed Shrimp

Name: Fig And Horseradish Glazed Shrimp
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 3; : 1; : 2; : 1/2; : 2; : 2

Features:

Cuisine:

American

Never having had figs before, I was delightfully surprized at the complexity it lended to the sauce. This dish just needed a little salt and pepper.

39 min
Serves 4
Easy

Ingredients

Directions

Fig and Horseradish Glazed Shrimp, I got this directly from Southern Living Magazine and it is truly easy and wonderful It makes a great appetizer and is easy to double if you need more Treat your guests and your Family with this Southern Living recipe , Never having had figs before, I was delightfully surprized at the complexity it lended to the sauce This dish just needed a little salt and pepper

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Steps

1 Done	Peel and Devein Shrimp.
2 Done	Melt Butter With Oil in a Large Skillet Over Medium High Heat.add Shrimp and Minced Garlic and Saute 2 Minutes.
3 Done	Increase Heat to High and Stir in Preserves, Horseradish and Mustard . Saute For 1-2 Minutes Until Shrimp Have Turned Pink.
4 Done	Remove from Heat and Serve Immediately. Enjoy.