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Fig-Balsamic Glazed Beef Kabobs

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Ingredients

Adjust Servings:
1 (1 lb) boneless beef top sirloin steak, cut 3/4 inch thick
1 medium red onion, cut into 12 pieces
1/2 cup fig preserves, chopped
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
salt

Nutritional information

411.7
Calories
196 g
Calories From Fat
21.8 g
Total Fat
7.8 g
Saturated Fat
76 mg
Cholesterol
364.7 mg
Sodium
30.7 g
Carbs
0.9 g
Dietary Fiber
20.6 g
Sugars
22 g
Protein
194g
Serving Size

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Fig-Balsamic Glazed Beef Kabobs

Features:
    Cuisine:

    Very enjoyable. I had saved this recipe a while ago, but it was a little difficult for me to find the preserves. Luckily, they had artisanal fig preserves at Whole Foods, which contained some whole figs which I just added to the skewers. I really enjoyed the flavor of this and will make extra for dipping the next time.

    • 39 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fig-Balsamic Glazed Beef Kabobs, This recipe is from the Beef – It’s what’s for dinner web site I haven’t tried it yet but it looks tasty , Very enjoyable I had saved this recipe a while ago, but it was a little difficult for me to find the preserves Luckily, they had artisanal fig preserves at Whole Foods, which contained some whole figs which I just added to the skewers I really enjoyed the flavor of this and will make extra for dipping the next time , We will double the recipe next time Very good!


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    Steps

    1
    Done

    Soak Four 10-Inch Bamboo Skewers in Water 10 Minutes; Drain. Cut Beef Steak Into Sixteen 1-1/4 Inch Pieces.

    2
    Done

    Alternately Thread Beef and Onion Pieces Evenly Onto Skewers. Set Aside.

    3
    Done

    Combine Preserves, Vinegar, Oil, Garlic, 1/2 Teaspoon Salt and Pepper in Small Bowl; Reserve 1/4 Cup For Dipping. Brush Kabobs With Some of Remaining Sauce.

    4
    Done

    Place Kabobs on Grill Over Medium, Ash-Covered Coals. Grill, Covered, About 7 to 9 Minutes For Medium Rare to Medium Doneness, Turning and Basting With Sauce Every 2 Minutes.

    5
    Done

    Season Kabobs With Salt, as Desired. Serve With Reserved Sauce For Dipping.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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