Ingredients
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2
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25
-
50
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Fig, Blue Cheese & Prosciutto Piadina, Super easy -from a local restaurant, A very special treat Crispy, salty, sweet and unctuous For a single person, used small tortillas and my favorite blue cheese (Point Reyes) I crumbled the cheese over one tortilla and heated it in the microwave for about 15 seconds so it was easily spreadable Since fresh figs are not in season, used a couple of dried white Turkish figs Very good but very sweet I suspect I will enjoy this even more with fresh figs
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Steps
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1
Done
|
Lay 1 Wrap on Chopping Board and Spread Blue Cheese Evenly Over. |
|
2
Done
|
Sprinkle With Half the Mozzarella. |
|
3
Done
|
Lay Fig Slices Even Over the Cheeses, Then the Proscuitto. |
|
4
Done
|
Sprinkle the Remaining Mozarella Over the Proscuitto and Cover With the Other Wrap. |
|
5
Done
|
Heat a Large Frypan With a Little Oil Then Lay the Wraps in the Pan. |
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6
Done
|
Cover and Fry For 2-3 Minutes on One Side. |
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7
Done
|
Gently Flip and Cook Another 2-3 Minutes. |
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8
Done
|
Remove and Cut Lengthwise - Serve Hot. |
