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Fig Bran Muffins

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Ingredients

Adjust Servings:
1 cup dried fig
1 1/2 cups all-purpose flour
5 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
3 cups bran flakes
1 cup milk
2 eggs, beaten
4 tablespoons butter, melted

Nutritional information

186.8
Calories
52 g
Calories From Fat
5.9 g
Total Fat
3.2 g
Saturated Fat
48.3 mg
Cholesterol
464.6 mg
Sodium
31.1 g
Carbs
3.3 g
Dietary Fiber
9.8 g
Sugars
4.8 g
Protein
75g
Serving Size

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Fig Bran Muffins

Features:
    Cuisine:

    A delicious and healthy way to use up any dried figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Fig Bran Muffins, A delicious and healthy way to use up any dried figs you may have From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947 , The figs were certainly a nice change of pace, as I’d never had them in muffins While we enjoyed the flavor of these, we all agreed they seemed a bit too dry I usually eat muffins as is , but found these definitely benefited from being warm and spread with butter Thanks for posting!


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Grease Muffin Tins.

    3
    Done

    Pour Boiling Water Over Figs, Cover and Let Stand For Ten Minutes.

    4
    Done

    Drain, Pick Out Any Stems and Chop.

    5
    Done

    While Figs Are Soaking, Sift Next Four Ingredients Together.

    6
    Done

    Add Bran Flakes.

    7
    Done

    Combine Milk, Beaten Eggs and Melted Butter; Add to Dry Ingredients and Figs, Stirring Until Just Blended.

    8
    Done

    Fill Prepared Muffin Tins 2/3 Full.

    9
    Done

    Bake For 25 to 30 Minutes.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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