Ingredients
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2
-
12 - 16
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2
-
-
2
-
1 - 2
-
-
2
-
-
3/4
-
-
-
-
-
Directions
Fig , Caramelized Onion and Blue Cheese Tart, Great appetizer!, The flavors are good used gueyer instead of blue cheese and that worked well The crust seemed a bit too soft Next time I will cook it more than 7 minutes before putting the topping on , Great appetizer!
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Soak Figs in Hot/Boiling Water For 1/2 Hr.to Soften. Set Aside. |
|
3
Done
|
Lightly Coat Baking Tray With Olive Oil. |
|
4
Done
|
Spread Pastry on Baking Tray, Join Edges and Pierce With Fork to Allow Air to Escape During Baking. |
|
5
Done
|
Bake Until Light Brown (approx. 5-7 Min.). |
|
6
Done
|
Cook Onions in Butter and Olive Oil Over Medium Heat Until Soft Caramelized. |
|
7
Done
|
Add Brown Sugar, Salt and Pepper, Thyme and Cook Over Low Heat For 5 Minute. |
|
8
Done
|
Add Drizzle of Balsamic Vinegar in Last 2 Minutes. |
|
9
Done
|
Pour Onion Mixture Over Pastry Covering to Edges. |
|
10
Done
|
Add Figs (cut Into Small Chunks). |
|
11
Done
|
Sprinkle With Cheese. |
|
12
Done
|
Drizzle With Olive Oil. |
|
13
Done
|
Bake at 400f Fro 10-12 Minutes. |
|
14
Done
|
Cool Before Cutting. |
|
15
Done
|
Cut Into Appetizer Size Pieces. |
