Ingredients
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24
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4
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1
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1/8
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-
-
-
-
-
-
-
-
-
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Directions
Fig Heaven, Figs stuffed with Rosemary Goat Cheese, wrapped in Proscuitto & baked , I have made these approximately 5 times They are amazing! Thank you for posting and I apologize for not reviewing sooner , WOW! Absolutely delicious and totally addicting These were made for us – she also included a pecan halve in them, and broiled them for 5 minutes (instead of baking) They were the hit of the party, people literally could not stop eating them!
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Steps
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1
Done
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Trim Tough Stems from Figs, Make a Partial Cut Through Each, at Least Halfway. Do not Cut All the Way Through. |
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2
Done
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Mix Cheese With Rosemary. |
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3
Done
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Using a Baby Spoon, Scoop Some Cheese & Smear Into Opening in Fig. It's Ok If It Shows. |
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4
Done
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If Figs Are Small, Cut Ham in Half Lengthwise. |
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5
Done
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Wrap 1 Slice Ham Around Each Fig, Secure With Toothpick, Put Figs on Cookie Sheet. Cover & Chill If Making Ahead. |
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6
Done
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15 Minutes Before You Are Ready to Serve, Remove Figs from Refrigerator & Preheat Oven to 350'. |
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7
Done
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Put Figs in Oven, Remove When Ham Sizzles, not Burns, About 8-10 Minutes. |
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8
Done
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This Appetizer Is Unusual in the Combination of Flavors & Textures. You Get Salty, Sweet, Crunchy (fig Seed), Chewy, Creamy, Tart, Savory All at Once. Great With a Good Port. I Got This Recipe Many Years Ago and It Is Always Popular. |
