0 0
Fig Pecan Fondue

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup dry white wine
1/2 cup fig preserves
1/4 cup toasted pecans, ground
1 tablespoon fresh lemon juice
1/2 lb gruyere cheese, grated (2 cups)
1/2 lb emmenthaler cheese, grated (2 cups)
2 tablespoons cornstarch
1/4 teaspoon fresh ground black pepper
grated fresh nutmeg (a little sprinkling)
pumpernickel bread, cubed for dipping
sourdough bread, cubed for dipping

Nutritional information

288.9
Calories
139 g
Calories From Fat
15.5 g
Total Fat
7.5 g
Saturated Fat
41.6 mg
Cholesterol
137 mg
Sodium
22.3 g
Carbs
0.8 g
Dietary Fiber
13.5 g
Sugars
11.8 g
Protein
104g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fig Pecan Fondue

Features:
    Cuisine:

    In 'A Southerly Course' by Martha Hall Foose

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Fig Pecan Fondue, In ‘A Southerly Course’ by Martha Hall Foose, In ‘A Southerly Course’ by Martha Hall Foose


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Medium Saucepan Over Medium Heat, Combine the Wine, Fig Preserves, Pecans, and Lemon Juice.

    2
    Done

    Cook, Stirring Often, Until the Preserves Are Melted.

    3
    Done

    in a Bowl, Combine the Cheeses, Cornstarch, Pepper, and Nutmeg.

    4
    Done

    Stir the Cheese Mixture Into the Preserves One Small Handful at a Time, Making Sure That Each Handful Is Completely Melted Before Adding the Next.

    5
    Done

    the Fondue Can Bubble a Bit, but Don't Let It Boil.

    6
    Done

    Transfer the Cheese Mixture to a Warm Fondue Pot and Keep Warm Over a Burner.

    7
    Done

    Stir Occasionally.

    8
    Done

    Serve Right Away With Cubes of Pumpernickel and Sourdough Bread For Dipping.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    My Secret Stuffed Chicken Recipe
    previous
    My Secret Stuffed Chicken Recipe
    Devilled Chicken Low Carb
    next
    Devilled Chicken Low Carb
    My Secret Stuffed Chicken Recipe
    previous
    My Secret Stuffed Chicken Recipe
    Devilled Chicken Low Carb
    next
    Devilled Chicken Low Carb

    Add Your Comment

    eleven + 13 =