0 0
Fig Preserves

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
7 cups sugar
1/4 cup lemon juice
1 1/2 quarts hot water
2 quarts peeled firm-ripe figs (about 4 and 1/2 pounds)
2 lemons, thinly sliced

Nutritional information

521.6
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
3.4 mg
Sodium
136 g
Carbs
1 g
Dietary Fiber
133.3 g
Sugars
0.3 g
Protein
2999g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fig Preserves

Features:
    Cuisine:

    Found this on line. Will make as soon as my figs are ripe.

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fig Preserves, Found this on line Will make as soon as my figs are ripe , Found this on line Will make as soon as my figs are ripe


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Add Sugar and Lemon Juice to Hot Water.

    2
    Done

    Cook Until Sugar Dissolves.

    3
    Done

    Add Figs and Cook Rapidly For 10 Minutes.

    4
    Done

    Stir Occasionally to Prevent Sticking.

    5
    Done

    Add Sliced Lemons and Continue Cooking Rapidly Until Figs Are Clear, About 10 to 15 Minutes.

    6
    Done

    (if Syrup Becomes Too Thick Before Figs Become Clear, Add Boiling Water, 1/4 Cup at a Time.) Cover and Let Stand 12 to 24 Hours in a Cool Place.

    7
    Done

    Place in Ball Jars, Leaving 1/4-Inch Head Space.

    8
    Done

    Adjust Caps.

    9
    Done

    Process Half-Pints and Pints 30 Minutes at 180 to 185 F.

    10
    Done

    in Hot-Water Bath.

    11
    Done

    Yield: About 10 Half-Pints.

    12
    Done

    Note: Although the Product Will not Be as High Quality, Figs May Be Preserved Without Peeling.

    13
    Done

    If not Peeled, Figs Should Be Covered With Water and Boiled 15 to 20 Minutes and Drained Before Adding to Syrup.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crispy Tortilla-Coated Chicken Strips Recipe
    previous
    Crispy Tortilla-Coated Chicken Strips Recipe
    Easy Homemade Spam Sushi Rolls Recipe
    next
    Easy Homemade Spam Sushi Rolls Recipe
    Crispy Tortilla-Coated Chicken Strips Recipe
    previous
    Crispy Tortilla-Coated Chicken Strips Recipe
    Easy Homemade Spam Sushi Rolls Recipe
    next
    Easy Homemade Spam Sushi Rolls Recipe

    Add Your Comment

    10 − four =