Ingredients
-
6
-
1 1/2
-
3
-
1 1/2
-
4
-
2
-
1
-
4
-
1
-
1
-
1
-
1/8
-
1/8
-
1/8
-
2
Directions
Figged-Up Chicken Thighs #A1, A 1 Original Sauce Recipe Contest Entry Succulent Braised chicken thighs in a hearty Madiera wine and fig sauce, thickened with delectable goat cheese, topped with cherry tomatoes for freshness , Awesome!, run dont walk to buy your A! sauce!
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Steps
|
1
Done
|
Season Chicken Thighs With Salt and Pepper. Brown Well on Both Sides. |
|
2
Done
|
Remove from Pan. Drain All but 1 Tbls of Oil. |
|
3
Done
|
Sautee Garlic and Shallots Until Fragrant- Approx 2 Minutes. Add Hot Pepper. |
|
4
Done
|
Add in Brown Sugar and 4 Oz Figs, Stirring to Combine. (reserve Oz Figs For Top). |
|
5
Done
|
Add Madeira Wine, Scraping Any Brown Bits from Bottom. Add in Chicken Broth, Chicken Stock Concentrate and A1 Sauce. |
|
6
Done
|
Reduce For 10 Minutes on Med High Heat. |
|
7
Done
|
Add in Rosemary, Oregano and 1 Cup Tomatoes. |
|
8
Done
|
Add Back Chicken Turning to Coat in Sauce. (should Be Skin Side Up). |
|
9
Done
|
Simmer Covered For 40minutes. |
|
10
Done
|
Remove Chicken to Serving Platter. |
|
11
Done
|
Reduce Heat to Low. |
|
12
Done
|
Add Goat Cheese, Whisking Well or Use Immersion Hand Held Blender, Blend Until Sauce Is Smooth. |
|
13
Done
|
Spoon Desired Amount Over Chicken on Platter. |
|
14
Done
|
Top With Chopped Figs and Cup Sliced Tomatoes. |
|
15
Done
|
Bon Appetite! |
