Ingredients
-
1/2
-
1/4
-
2
-
1
-
18
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Figs in Syrup – Saudi Arabia, Posted for ZWT II Africa/Middle East as taken from Avon’s International Cookbook Figs grow well in Arabia and are a popular dessert, plain or dressed up like this , We all loved this!!! I messed up a smidge but it was still wonderful!! The doorbell rang & the syrup caramelized a bit Proceeded anyways &it was a hit w/all except THE PICKY ONE who claims to not like figs this week More for the rest of us!! used fresh figs Thank you, Lynda, for posting & playing!, Posted for ZWT II Africa/Middle East as taken from Avon’s International Cookbook Figs grow well in Arabia and are a popular dessert, plain or dressed up like this
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Steps
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1
Done
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With a Vegetable Peeler, Cut a Thin Strip of Peel About 2 Inches Long from Lemon. Set Aside. Squeeze Juice from Lemon; Add Water to Measure 1/2 Cup. Combine Lemon Peel Strip, Lemon Juice Mixture, Sugar, Honey and Clove in a Saucepan. Bring to Boiling; Reduce Heat. Cook and Stir Till Syrup Is Thickened and Bubbly. Remove from Heat; Discard Clove and Lemon Peel. Cool Slightly. |
|
2
Done
|
Insert One Walnut Half Into Each Fig. Place in Individual Dessert Dishes. Stir Together Cooled Syrup, Yogurt, and Vanilla; Spoon Over Figs. Cover; Chill Till Serving Time. Sprinkle With Chopped Walnuts. |
