Ingredients
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3
-
1 1/2
-
1 1/2
-
1/2
-
-
6
-
-
-
-
-
-
-
-
-
Directions
Figs With Herbed Goat Cheese, I found this treasure in Better Homes & Gardens magazine Fig season is short, making them a precious commodity Goat cheese adds a little something to the already wonderful fig!, Yummy way to eat fresh figs Thanks for sharing!, Very nice and very quick to put together I didn’t have fresh figs, so used dried ones I took off the stem and then spread it out a bit to make room for the cheese The one funny thing is that several people at the party thought they were stuffed mushrooms before they tried them Next time I may try the same mixture in dates
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Steps
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1
Done
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In a Small Bowl Combine the Goat Cheese, Chives, Parsley,, Snipped Rosemary, Salt, and Pepper. |
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2
Done
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Cut the Figs in Half. If Using Apricots, Cut in Half; Remove and Discard Pits. Top the Fig Halves With the Herbed Cheese. Cover and Chill Up to 1 Hour Before Serving. Top the Figs With Rosemary Sprigs. Enjoy! |
|
3
Done
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Makes 6 Servings. |
