Ingredients
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12
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24
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3
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-
-
-
-
-
-
-
-
-
-
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Directions
Figs Wrapped in Country Ham, A very simple appetizer that was served at food tasting event we attended The simplicity of this recipe allows the quality of the ingredients to shine , I did cut this recipe back to just 1/3 & using 4 figs, as I was doing it as a test run before deciding to double it another time when I host a monthly gathering! So very simple to make this distinctly different & very tasty appetizer, & it will be a very welcome part of my finger food selection, as long as I can get the figs! Definitely a keeper recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe], A very simple appetizer that was served at food tasting event we attended The simplicity of this recipe allows the quality of the ingredients to shine
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Steps
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1
Done
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Preheat the Broiler and Lightly Grease a Broiler Pan. Set Aside. |
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2
Done
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Wrap One Slice of Ham Around Each Fig Half and Place on the Prepared Pan With the Cut Side Up. |
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3
Done
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Broil 3 Minutes. Serve Drizzled With Balsamic Vinegar. |
