Ingredients
-
4 - 5
-
2
-
10
-
1
-
2
-
2
-
1/2
-
1/2
-
1
-
4 - 5
-
-
-
-
-
Directions
Fiji-Indian Chicken Curry,Indian curry chicken Fiji style. There are so many different styles of curry, this is just another one from the lovely island of Fiji. Our curies are a little different. Please share what you think of it.,One of the best curry recipe.,I tried this recipe and it was absolutely amazing! Its always bookmarked on my browser. It makes housemates hungry, the cardamom seeds make such a difference, and who knew ginger or stock could have been used. Curry always has that aroma but taste is another thing altogether. This nails both and removes the disapoointment as I have always been winging it. Thanks for sharing.
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Steps
|
1
Done
|
Chop Chicken Into Bit Size Stewing Pieces. |
|
2
Done
|
Finely Chop 1 Onion and Slice the Other Onion and Set Aside. |
|
3
Done
|
Combine Garlic, Serrano Chillies, Ginger in Mortar and Pestle and Pound Until It Becomes a Paste. Add 1 Teaspoon Salt to Help Make Paste and So Garlic Doesn't Fly Away on You. You Can Also Use a Blender, but I Find the Mortar and Pestle Makes It More Pasty Without Wasting Any Flavour from Garlic. |
|
4
Done
|
Add Garam Masala, Turmeric and Some Water to the Garlic Paste and Mix to Make a Curry Paste and Set Aside.should Be a Runny Consistency. |
|
5
Done
|
Heat Canola Oil in Stewing Pot. |
|
6
Done
|
Add Cinnamon Stick, Mustard Seed, Cloves, Cardamon Seeds With Shells Removed and Cummin to Pot. Stir Until Seeds Pop. |
|
7
Done
|
Add Curry Leaves. Watch Out For Oil Splatter. |
|
8
Done
|
Add Finely Chopped Onions and Cook Until Well Browned but Do not Burn. (the More Brown, the More Flavor). |
|
9
Done
|
Add Curry Paste and Stir For a Few Minutes Until Garlic Is Well Browned. Should Be a Nice Yellowish Color. |
|
10
Done
|
Add Chicken and Half of Sliced Onion and a Punch of Salt. If You Are Adding Chicken Stock Later on, Add Less Salt. |
