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Fijian Chicken Wings

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Ingredients

Adjust Servings:
16 - 20 chicken wings
for the marinade
6 fluid ounces soy sauce
6 fluid ounces mirin or 6 fluid ounces sherry wine
2 fluid ounces coconut cream
2 tablespoons sesame oil
3 tablespoons brown sugar
2 tablespoons fresh gingerroot, grated
2 teaspoons ground cardamom
2 garlic cloves
3 chili peppers

Nutritional information

674.7
Calories
372 g
Calories From Fat
41.4 g
Total Fat
12.6 g
Saturated Fat
150.9 mg
Cholesterol
3445.1 mg
Sodium
30.2 g
Carbs
1.4 g
Dietary Fiber
22.8 g
Sugars
42.9 g
Protein
368g
Serving Size

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Fijian Chicken Wings

Features:
  • Gluten Free
Cuisine:

These were so good! The marinade/sauce is full of flavour. We all loved the salty/sweet heat. Will try this on ribs next time. Do make sure your pan is well-covered with foil. Thanks.

  • 60 min
  • Serves 4
  • Easy

Ingredients

Directions

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Fijian Chicken Wings, From www recipes4us co uk, These were so good! The marinade/sauce is full of flavour We all loved the salty/sweet heat Will try this on ribs next time Do make sure your pan is well-covered with foil Thanks , From www recipes4us co uk


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Steps

1
Done

Rinse Chicken Wings and Palce in a Shallow Pan.

2
Done

Place All the Marinade Ingredients in a Blender or Food Processor and Process Until Smooth.

3
Done

Pour Marinade Over Chicken Wings and Marinate For 2 Hours, Turning Often.

4
Done

Preheat Oven to 400 Degrees.

5
Done

Line a Cookie Sheet With Aluminium Foil.

6
Done

Remove Chicken Wings from Marinade, Place on Lined Cookie Sheet.

7
Done

Bake For 20 To30 Minutes, Turning 3 or 4 Times and Basting Frequently With the Marinade, Until Cooked Through and Caramelised.

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Deborah Flores

Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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