Ingredients
-
-
8
-
1
-
1
-
3/4
-
1/4
-
1 1/2
-
2
-
24
-
-
-
-
-
-
Directions
Filet Mignon Garlic Toasts, From the Weight Watchers’ website 2 points per toast This can be sped up and simplified by purchasing a tube of garlic paste , AMAZING!! I made this as one of the items for my mothers 60th birthday party The marinade is wonderful and the ginger gives it a really unique taste I’m glad I sampled a peice of the meat while I was cutting it because I had about 70 done up and within the first half hour of the party the plate was empty! Everyone raved I will absolutely make this again , From the Weight Watchers’ website 2 points per toast This can be sped up and simplified by purchasing a tube of garlic paste
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Steps
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1
Done
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Coat a Large Roasting Pan With Cooking Spray. Set Pan on Middle Rack in Oven and Then Preheat Oven to 425f. |
|
2
Done
|
Combine Garlic, Oil, Lemon Juice, Salt, Pepper and Parsley in a Small Bowl; Mash to a Fine Paste Using Back of a Wooden Spoon (or You Can Use a Mortar and Pestle). Set Aside About 1/3 of Garlic Paste For Use on the Meat (the Other 2/3 Will Be For the Toasts). |
|
3
Done
|
Wash Beef and Pat Dry With Paper Towels. Rub About 1/3 of Garlic Paste on Meat. Place Meat in Preheated Roasting Pan and Cook About 22 Minutes For Medium Rare or 25 Minutes For Medium. |
|
4
Done
|
Remove Meat from Oven and Place on a Cutting Board. Loosely Cover Meat With Aluminum Foil and Let Stand 15 to 20 Minutes (meat Will Continue to Cook Slightly). Reduce Oven Temperature to 350f. |
|
5
Done
|
Meanwhile, Spread Tops of Bread Slices With Garlic Paste; Place in a Single Layer on Baking Sheets. Bake Until Slightly Toasted, About 5 to 7 Minutes. |
|
6
Done
|
Remove Strings from Meat and Slice Against the Grain Into 32 Very Thin Pieces; Slice Each Piece in Half. Place a Slice of Meat on Each Garlic Toast and Serve. Yields 1 Piece Per Serving. |
