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Filet Mignon With A Red Wine Reduction

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Ingredients

Adjust Servings:
20 ounces tenderloins filet mignon
2 tablespoons balsamic vinegar
1 tablespoon sugar
2 tablespoons extra virgin olive oil
1 teaspoon sea salt
1 teaspoon fresh ground pepper
2 cups red wine

Nutritional information

1123.1
Calories
678 g
Calories From Fat
75.4 g
Total Fat
27.3 g
Saturated Fat
198.4 mg
Cholesterol
1311.8 mg
Sodium
13.1 g
Carbs
0.3 g
Dietary Fiber
7.8 g
Sugars
51.7 g
Protein
559 g
Serving Size

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Filet Mignon With A Red Wine Reduction

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    We tried this recipe tonight. There are some serious issues with the red wine reduction. Every other reduction recipe I've seen uses stock and other ingredients. This recipe did not thicken until there was about two tablespoons of liquid in the pan, at which point it tasted terrible. used fairly high heat and stirred regularly. I'd say skip this reduction and opt for a more traditional wine reduction or an au Poivre.

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Filet Mignon With a Red Wine Reduction, I made this dinner for my boyfriend and I. He is a huge steak guy and loves filet mignon. He devoured it and got mad when I gave a piece to the dog and ate whatever I had left. So if you love a good steak, try this recipe! :, We tried this recipe tonight. There are some serious issues with the red wine reduction. Every other reduction recipe I’ve seen uses stock and other ingredients. This recipe did not thicken until there was about two tablespoons of liquid in the pan, at which point it tasted terrible. used fairly high heat and stirred regularly. I’d say skip this reduction and opt for a more traditional wine reduction or an au Poivre., YOu were supposed to only sear for 1-2 minutes and then put the entire pan in oven at 350.


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    Steps

    1
    Done

    Cut Fat Off Filet Mignon Steaks. Place Steaks in Large Bowl/Pan/Plate/Platter.

    2
    Done

    Drizzle 1 Tablespoon of Balsamic Vinegar on Each Steak. Flip Steaks Over and Drizzle the Other Tablespoon of Balsamic Vinegar.

    3
    Done

    Sprinkle the Salt, Pepper, and Sugar on Both Side of Steaks. Let the Steaks Sit For 10 Minutes at Room Temperature.

    4
    Done

    Pour Red Wine Into Sauce Pan Over High Heat. I Suggested 2 Cups but Make Enough Sauce to Satisfy Your Taste or Number of Steaks. Wait Until Wine Becomes Thick and Syrupy. Turn Off Heat.

    5
    Done

    Preheat Oven to 350f Also Preheat a Heavy Pan Over Medium Heat on Stove.

    6
    Done

    Drizzle 2 Tablespoons of Extra Virgin Olive Oil Over Steaks.

    7
    Done

    Sear Steaks 1 or 2 Minutes on Each Side on Pan. Pour Red Wine Reduction Over Steaks While Cooking. used a Spoon to Do This in Moderation and Avoid Getting Too Much Red Wine in There.

    8
    Done

    Place Pan With Steaks Into the Oven. Let Them Cook For 8-10 Minutes. This Will Make Your Steak Brown on the Outside and Pink on the Inside Depending on the Thickness of the Steak and Power of the Oven. Try Cutting a Steak With Your Knife to Check the Inside.

    9
    Done

    Remove the Pan from the Oven and Let Steaks Sit in the Pan For 5 Minutes to Let Them Soak the Juices Inches.

    10
    Done

    Serve Steaks on Plate. Take a Spoon and Drizzle the Juice from the Pan Over Your Steaks. Make Sure to Get a Lot of Juice on There! Enjoy!

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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