Ingredients
-
-
4
-
1
-
1/4
-
1
-
1/4
-
1/4
-
4
-
-
1/2
-
-
-
-
-
Directions
Filet Mignon With Lemon-Parsley Butter, The lemon-parsley butter adds a nice twist to your next filet mignon. From the Weber Cookbook, the butter was awesome. i reverse sear my steaks however. salt n pepper them and place on a rack pan in 250 degree oven for 45 mins to 125 degree reading. let rest for 5 minutes then sear in very hot skillet for 1 min on each side then let rest again for 10 mins. i put butter on top of steaks to melt while resting. awesome, Wow, this was so good! After I got all the butter ingredients mixed up I shaped it into a log and wrapped it up in plastic wrap, so it could be slice and look pretty on the steak. I realized too late that I had forgot to add the parsley to the butter : Oh well, I just sprinkled it over the top though, probably tasted the same haha. YUM!!!
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Steps
|
1
Done
|
For the Butter: |
|
2
Done
|
in a Small Bowl, Combine the Butter Ingredients. Using the Back of a Fork, Mash and Stir Until Evenly Distributed. |
|
3
Done
|
Cover and Refrigerate Until Ready to Serve. |
|
4
Done
|
Allow the Filets Mignons to Stand at Room Temperature For 20 to 30 Minutes Before Grilling. |
|
5
Done
|
Lightly Brush or Spray Both Sides With Oil. |
|
6
Done
|
Season Evenly With the Salt and Pepper. |
|
7
Done
|
Grill Over Direct High Heat Until Cooked to Your Desired Doneness, 8 to 10 Minutes For Medium-Rare, Turning Once. |
|
8
Done
|
Transfer Each Filet to a Warm Serving Plate and Place a Tablespoon of the Butter on Top to Melt. |
|
9
Done
|
Serve Warm, After Allowing to Rest at Least 5 Minutes. |
