Ingredients
-
3
-
2
-
3/4
-
1/2
-
2
-
1
-
-
4
-
1/2
-
1/2
-
-
-
-
-
Directions
filet mignon with madeira sauce, easy enough , yet elegant, I just used the sauce recipe and it was amazing. However, in my opinion it had far too much cream. I would only use 1 to 2 tablespoons of cream- save yourself the calories!, This was really good and really easy, Chia! We easily halved the recipe to suit 2 filets and used portabella mushrooms. We served with a side of roasted asparagus and thyme. Thanks!
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Steps
|
1
Done
|
In Skillet Heat 2 Tbsp Butter With Oil. |
|
2
Done
|
Add Mushrooms, Garlic and Onions, Cook Until Lightly Browned, Remove, Season With Thyme, , Salt, Pepper. |
|
3
Done
|
Add the Rest of the Butter and Oil to Skillet, Brown Fillets About 5 Minutes Per Side For Medium Rare, Remove. |
|
4
Done
|
Add Madeira to Pan, Reduce by Half. |
|
5
Done
|
Add Broth and Reduce, Add Cream and Stir to Thicken. |
|
6
Done
|
Add Mushrooms Back to Pan, Add Filets to Warm Through. |
