Ingredients
-
1
-
1/3
-
1/2
-
1 1/2
-
1
-
-
4
-
1
-
2
-
1
-
-
-
-
-
Directions
Filet Mignon With Mushroom-Wine Sauce – Light Version Weight Wat
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Steps
|
1
Done
|
Melt 1 1/2 Tsp Butter in a Nonstick Skillet Over Medium Heat. |
|
2
Done
|
Add Shallots and Mushrooms; Saut For 4 Minutes. |
|
3
Done
|
Add 1 Cup Wine and 3/4 Cup Consomm; Cook For 5 Minutes, Stirring Frequently. |
|
4
Done
|
Remove the Mushrooms With a Slotted Spoon, Place in a Bowl. |
|
5
Done
|
Increase Heat to High; Cook Wine Mixture Until Reduced to 1/2 Cup About 5 Minutes. |
|
6
Done
|
Add to Mushrooms in Bowl; Set Aside. |
|
7
Done
|
Wipe Pan With Paper Towel. |
|
8
Done
|
Sprinkle Pepper Over Steaks. |
|
9
Done
|
Melt 1 1/2 Tsp Butter in Pan Over Medium Heat. |
|
10
Done
|
Add Steaks; Cook 3 Minutes on Each Side. |
