Ingredients
-
3
-
3
-
3
-
1
-
1
-
6
-
4
-
4
-
5
-
-
-
-
-
-
Directions
Filet Mignon with Red Wine Sauce, A wonderful holiday recipe Filet Mignon makes any meal special The meat has to marinate overnight for maximum flavour , great ingredients, great steaks i had custom cut in the italian market, great dinner i made 4 for 4 of us, and cooked them all in a 12 skillet after marinating in a plastic gallon size bag overnight , A wonderful holiday recipe Filet Mignon makes any meal special The meat has to marinate overnight for maximum flavour
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Steps
|
1
Done
|
Whisk First 4 Ingredients in a Large Bowl. |
|
2
Done
|
Divide Steaks Between 2 Glass Baking Dishes. |
|
3
Done
|
Pour Marinade Over. |
|
4
Done
|
Cover and Refrigerate Overnight. |
|
5
Done
|
Remove Steaks from Marinade and Pat Dry. |
|
6
Done
|
Transfer Marinade to a Large Saucepan. |
|
7
Done
|
Boil Until Reduced to 1 Cup, About 20 Minutes. |
|
8
Done
|
Add Stock and Boil Until Reduced to 1 Cups, About 20-25 Minutes Longer. |
|
9
Done
|
Set Aside. |
|
10
Done
|
(can Be Prepared 4 Hours Ahead. Cover and Refrigerate. Bring Steaks to Room Temperature Before Continuing) Divide Oil Between 2 Large Heavy Skillets and Place Over High Heat. |
|
11
Done
|
Season Steaks. |
|
12
Done
|
Add 3 Steaks to Each Skillet and Brown on Both Sides. |
|
13
Done
|
Reduce Heat to Medium-High and Cook to Desired Doneness, About 4 Minutes Per Side For Medium-Rare. |
|
14
Done
|
Transfer Steaks to Warm Plates. |
|
15
Done
|
Tent With Foil to Keep Warm. |
