Ingredients
-
6
-
1
-
1/4
-
3
-
1
-
3
-
1
-
1
-
1/2
-
1
-
3/4
-
1/4
-
-
-
Directions
Filetes De Chillo in Salsa (Puerto Rican Fish Fillets),Fish baked in beer and served with a stovetop sauce. Chillo is a local Puerto Rican fish, but you can use whatever is available to you. From the Complete Caribbean Cookbook.,Easy Breezy—-DELICIOUS!,Very flavorful fillets. Something I usually don’t often have, but we really enjoyed these. Made for a nice Sunday dinner. The juices from these were a winner too. Made for 1-2-3 hits.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Place Fish in a Single Layer in a Baking Dish and Dot With Butter. |
|
3
Done
|
Add Beer, Lime Juice, and 1 Clove Garlic. |
|
4
Done
|
Bake 30 Minutes, Basting Occasionally. |
|
5
Done
|
Meanwhile, Heat Oil in a Skillet Over High Heat. |
|
6
Done
|
Add Onion, Remaining Garlic, Oregano and Bell Pepper. Saute Until Onion Is Tender, About 5 Minutes. |
|
7
Done
|
Add Remaining Ingredients to Pan and Cook For an Additional 10-15 Minutes. |
|
8
Done
|
When Fish Is Done, Remove from Oven and Place in Sauce. Cook Over Medium-Low Heat Until Fish Is Heated Through and Flavored With the Sauce. |
