Ingredients
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2
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1
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Directions
Filets, How to Do Filets (Or Other Steaks) in the Oven,This is a method, not a recipe. I posted this in answer to a forum request from Bobbie #3. She was pleased with the way it worked and suggested the method might be a help to others. I have no clue as to where I picked up these directions. NOTE: Zaar insists on an ingredients list. Please disregard and just do your own thing. This is a METHOD, not a recipe.,Great steak! Hey, I hear that cigars pair well with a proper steak and fine cognac. But I’m thinking more along the lines of a Snicker’s bars and a Margarita.
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Steps
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1
Done
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Preheat the Oven to 400 Degrees. |
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2
Done
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in a Medium Skillet, Heat the Canola Oil Until It Is Very Hot. |
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3
Done
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a Cast Iron Frying Pan, If You Have One, Works Particularly Well. |
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4
Done
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Season the Filets With Salt and Pepper on Both Sides. |
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5
Done
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Saut the Filets Briefly on Each Side in the Hot Oil, About 1 Minute Per Side. Just Get Them Nice and Brown. |
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6
Done
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Place the Pan With the Filets Directly Into the Oven and Roast For About 5-7 Minutes For Medium Rare. |
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7
Done
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Type of Steak, Oil, Seasonings and Degree of Doneness Are All Up to Your Individual Taste. |
