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Filipino Baked Fish

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Ingredients

Adjust Servings:

	6 - 8 red snapper fillets or 6 8 grouper may be substituted
	1 tablespoon lime juice
	1/4 cup olive oil
	1 whole onion finely minced
	1 cup chopped fresh tomato with skin and seeds
	1/2 cup pimentos cut into strips
	1 tablespoon finely minced parsley
	2 tablespoons breadcrumbs
	salt & freshly ground black pepper

Nutritional information

333.5

Calories

110 g

Calories From Fat

12.3 g

Total Fat

1.9 g

Saturated Fat

79.9 mg

Cholesterol

136.4mg

Sodium

7.5 g

Carbs

1.2 g

Dietary Fiber

2.4 g

Sugars

46 g

Protein

188g

Serving Size (g)

Serving Size

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Filipino Baked Fish

Name: Filipino Baked Fish
Prep time: 20 min
Cook time: 33 min
Total time: 53 min
Yield: 6-8
Cuisine: Filipino
Ingredients: : 6 - 8; : 1; : 1/4; : 1; : 1; : 1/2; : 1; : 2

Features:

Cuisine:

A baked fish dish, AQUATIC Filipino Style.

Serve with white boiled rice with a baked fish, vegetables on top and lime Margaritas for a festive meal!

53 min
Serves 6
Easy

Ingredients

6 - 8
1
1/4
1
1
1/2
1
2

Directions

Filipino-Baked Fish,A baked fish dish, AQUATIC Filipino Style. Serve with white boiled rice with a baked fish, vegetables on top and lime Margaritas for a festive meal!,A baked fish dish, AQUATIC Filipino Style. Serve with white boiled rice with a baked fish, vegetables on top and lime Margaritas for a festive meal!

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Steps

1 Done	Preheat Oven to 350*.
2 Done	Season the Fillets With Lime Juice, Salt and Pepper. Place in a Shallow Glass Pan. Set Aside.
3 Done	in a Medium Skillet, Heat Olive Oil. Saute Onions, Tomatoes and Pimento Until a Saucelike Consistency Is Obtained.
4 Done	Pour the Sauce on the Fish. Sprinkle the Fish With Parsley and Bread Cumbs.
5 Done	Bake at 350* For 25 Minutes. Serve Hot.