Ingredients
-
6 - 8
-
1
-
1/4
-
1
-
1
-
1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Filipino-Baked Fish,A baked fish dish, AQUATIC Filipino Style. Serve with white boiled rice with a baked fish, vegetables on top and lime Margaritas for a festive meal!,A baked fish dish, AQUATIC Filipino Style. Serve with white boiled rice with a baked fish, vegetables on top and lime Margaritas for a festive meal!
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Steps
|
1
Done
|
Preheat Oven to 350*. |
|
2
Done
|
Season the Fillets With Lime Juice, Salt and Pepper. Place in a Shallow Glass Pan. Set Aside. |
|
3
Done
|
in a Medium Skillet, Heat Olive Oil. Saute Onions, Tomatoes and Pimento Until a Saucelike Consistency Is Obtained. |
|
4
Done
|
Pour the Sauce on the Fish. Sprinkle the Fish With Parsley and Bread Cumbs. |
|
5
Done
|
Bake at 350* For 25 Minutes. Serve Hot. |
