Ingredients
-
2 - 3
-
-
1
-
1 1/2
-
1
-
3
-
2
-
2
-
1/2
-
1/4
-
-
5
-
1/4
-
1
-
3
Directions
Filipino BBQ Chicken (Negrense With Love),Growing up in a family of restaurant owners and chefs, it is tough to not appreciate the art of Cooking. This recipe is one of my beloved dishes growing up. It is for breakfast, lunch, supper, snack, dinner…just about any time of the day. Don’t forget to serve it with hot rice or pan de sal. – Nina,Growing up in a family of restaurant owners and chefs, it is tough to not appreciate the art of Cooking. This recipe is one of my beloved dishes growing up. It is for breakfast, lunch, supper, snack, dinner…just about any time of the day. Don’t forget to serve it with hot rice or pan de sal. – Nina
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Steps
|
1
Done
|
Dissolve Sugar and Salt in Vinegar. Combine Vinegar and All Other Ingredients For the Marinade in a Blender and Pulse For 2-3 Minutes Until All Are Cut Into Tiny Pieces. |
|
2
Done
|
Place Chicken Pieces in a Ziplock or Any Food-Grade Plastic. Pour in the Marinade Into the Plastic With the Chicken and Seal. Refrigerate For at Least an Hour but Overnight Will Be Better. |
|
3
Done
|
Take Out from Fridge When Ready to Cook. |
|
4
Done
|
Prepare the Basting Sauce by Simple Combining All the Ingredients in a Bowl. Grill the Chicken Pieces For About 20 Minutes or Until Well Done While Basting Both Sides With the Annatto Oil. |
