Ingredients
-
3
-
3/4
-
1
-
1/2
-
4
-
1 1/2
-
1
-
1
-
4
-
1
-
1
-
-
-
-
Directions
Filipino Beef Adobo With Coconut Milk,This is from “The Philippine Cookbook”. It’s a great tasting recipe. My favorite. I think the recipes that use coconut milk have Indonesian influence due to their proximity. This recipe can also be made with pork or chicken.,So I start off with a tri-tip marrinated for 8 hours in Kikkoman Original Terriyaki sauce (the sweet one with the sesame seeds in it) and smoke it until it reaches an internal temperature of 135-140. I then add a table spoon or two of coconut oil to a sauce pan, cube the tri-tip (saving the juices) and add the cubed Tri-tip and juices to the coconut oil on medium high heat to brown the meat. From there I sub out the peppercorns and just use ground pepper to taste and use less of the white vinegar, about 1/3 a cup. Sub out all the vegetable oil for coconut oil and use brown sugar for the sugar. I also add a single shredded carrot to the mix to give it a bit more body and color. Simmer the combined ingredients until your sauce thickens to the point it coats the meat nicely.,I made this for dinner and there are a few things I would change for the next time: 1) Thanks to the reviewers who suggested in putting the sauce through a sieve to get rid of the peppercorns. 2) I agree that the simmering time should be shorter. The meat came out very dry. 3) Reduce the white vinegar or use a milder vinegar. The dish was too sour. 4) I added chilli peppers to add punch. Not the best recipe.
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Steps
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1
Done
|
In a Large Pot Combine the First 8 Ingredients: Beef, Vinegar, Garlic, Soy Sauce, Bay Leaves, Peppercorns, Ground Pepper and Sugar. |
|
2
Done
|
Let Stand For 2 Hours (traditional Method Is Room Temperature, I Put in in the Refrigerator). |
|
3
Done
|
Bring Mixture to a Boil Then Simmer About an Hour or Until the Meat Is Tender. |
|
4
Done
|
Heat Oil in a Large Skillet. Use a Slotted Spoon to Spoon Out Garlic from Beef Mixture. Add Garlic to Skillet and Cook Until Brown. Use Slotted Spoon to Add the Beef to the Skillet With Garlic and Continue to Cook, Stirring, Until It Is Browned on All Sides. |
|
5
Done
|
Add Salt or Patis to Taste and the Coconut Milk. Add the Sauce from the Pot That the Beef Simmered Inches Cook For 5 More Minutes. |
|
6
Done
|
Good Served With Rice. |
