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Filipino Bolognese Sauce

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Ingredients

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	1 lb 90% lean ground beef
	1 green pepper chopped into small pieces
	1 onion chopped
	1 (26 ounce) jar of ragu traditional spaghetti sauce
	1 tablespoon sugar
	1/2 teaspoon dried basil
	1/2 teaspoon dried thyme
	1/2 teaspoon dried oregano
	1 (4 1/2 ounce) can chopped mushrooms (optional)
	2 tablespoons olive oil

Nutritional information

188.1

Calories

93 g

Calories From Fat

10.4 g

Total Fat

3.1 g

Saturated Fat

37.9 mg

Cholesterol

243.3mg

Sodium

10.5 g

Carbs

1.9 g

Dietary Fiber

6.9 g

Sugars

12.5 g

Protein

156g

Serving Size (g)

Serving Size

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Filipino Bolognese Sauce

Name: Filipino Bolognese Sauce
Prep time: 20 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Filipino
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1/2; : 1/2; : 1/2; : 1; : 2

Features:

Cuisine:

Yum.

90 min
Serves 8
Easy

Ingredients

Directions

Filipino Bolognese Sauce,Filipino pasta sauces are always sweeter than their Italian counterparts. This is deceptively easy but insanely good.,Yum.,Filipino pasta sauces are always sweeter than their Italian counterparts. This is deceptively easy but insanely good.

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Steps

1 Done	Saute Onion and Green Pepper in Olive Oil in a 5 Quart Dutch Oven Until Semi-Soft. Add Ground Beef and Saute Until Browned.
2 Done	Add Spaghetti Sauce and Mushrooms If Using. Fill Spaghetti Sauce Jar Halfway With Water, Swish to Clean the Bottle of Remaining Sauce, and Pour Sauce Water Into Pot.
3 Done	Salt & Pepper as Desired. Add Spices and Sugar. Cover and Simmer For 45 Minutes.