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Filipino Bolognese Sauce

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Ingredients

Adjust Servings:
1 lb 90% lean ground beef
1 green pepper chopped into small pieces
1 onion chopped
1 (26 ounce) jar of ragu traditional spaghetti sauce
1 tablespoon sugar
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 (4 1/2 ounce) can chopped mushrooms (optional)
2 tablespoons olive oil

Nutritional information

188.1
Calories
93 g
Calories From Fat
10.4 g
Total Fat
3.1 g
Saturated Fat
37.9 mg
Cholesterol
243.3mg
Sodium
10.5 g
Carbs
1.9 g
Dietary Fiber
6.9 g
Sugars
12.5 g
Protein
156g
Serving Size (g)
8
Serving Size

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Filipino Bolognese Sauce

Features:
    Cuisine:

      Yum.

      • 90 min
      • Serves 8
      • Easy

      Ingredients

      Directions

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      Filipino Bolognese Sauce,Filipino pasta sauces are always sweeter than their Italian counterparts. This is deceptively easy but insanely good.,Yum.,Filipino pasta sauces are always sweeter than their Italian counterparts. This is deceptively easy but insanely good.


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      Steps

      1
      Done

      Saute Onion and Green Pepper in Olive Oil in a 5 Quart Dutch Oven Until Semi-Soft. Add Ground Beef and Saute Until Browned.

      2
      Done

      Add Spaghetti Sauce and Mushrooms If Using. Fill Spaghetti Sauce Jar Halfway With Water, Swish to Clean the Bottle of Remaining Sauce, and Pour Sauce Water Into Pot.

      3
      Done

      Salt & Pepper as Desired. Add Spices and Sugar. Cover and Simmer For 45 Minutes.

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