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Filipino Chicken Afritada

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Ingredients

Adjust Servings:
1 1/2 lbs chicken (1 1/2 inch cubes)
2 medium potatoes (sliced 1-inch cube)
2 medium carrots (sliced 1 inch cube)
1 teaspoon garlic (minced)
1 small onion (sliced)
1/4 kg beans
1 teaspoon salt
3 medium tomatoes (sliced)
125 g green peas
135 g tomato ketchup

Nutritional information

548.6
Calories
195 g
Calories From Fat
21.7 g
Total Fat
6.1 g
Saturated Fat
103.5 mg
Cholesterol
1419.7mg
Sodium
56.2 g
Carbs
9.3 g
Dietary Fiber
20.9 g
Sugars
34.3 g
Protein
498g
Serving Size (g)
3
Serving Size

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Filipino Chicken Afritada

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    Cuisine:

      This was good! Instead of using ketchup, used a can of tomato paste and chicken stock to make the sauce and added some cumin with thyme to flavor the chicken. My family thought it was delicious.

      • 70 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      Filipino Chicken Afritada,if you want a chicken with tomato,then try it.it’s delicious,you may also pour some of the sauce of it over the rice,This was good! Instead of using ketchup, used a can of tomato paste and chicken stock to make the sauce and added some cumin with thyme to flavor the chicken. My family thought it was delicious.,This was good! Instead of using ketchup, used a can of tomato paste and chicken stock to make the sauce and added some cumin with thyme to flavor the chicken. My family thought it was delicious.


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      Steps

      1
      Done

      In a Wok,Heat a 2 Tbsp of Cooking Oil.saute the Garlic Until a Bit Brown,Then Follow the Onion.

      2
      Done

      Wait About 10 Seconds and Pour in Chickens,Stir Until Golden Brown.follow With Potatoes and Carrots;stir For About 20 Seconds and Then Put in Beans and Tomatoes.

      3
      Done

      Pour Some Water(enough For You to Make Its Sauce) Let It Boil,and Lastly Pour in Tomato Ketchup.when the Sauce Become Thick,Turn Off the Heat.serve.

      Avatar Of James Griffin

      James Griffin

      Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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