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Filipino Chicken Afritada

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Ingredients

Adjust Servings:
1 1/2 lbs chicken (1 1/2-inch cubes)
2 medium potatoes (sliced 1-inch cube)
2 medium carrots (sliced 1-inch cube)
1 teaspoon garlic (minced)
1 small onion (sliced)
1/4 kg beans
1 teaspoon salt
3 medium tomatoes (sliced)
125 g green peas
135 g tomato ketchup

Nutritional information

548.6
Calories
195 g
Calories From Fat
21.7 g
Total Fat
6.1 g
Saturated Fat
103.5 mg
Cholesterol
1419.7 mg
Sodium
56.2 g
Carbs
9.3 g
Dietary Fiber
20.9 g
Sugars
34.3 g
Protein
498g
Serving Size

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Filipino Chicken Afritada

Features:
    Cuisine:

    This was good! Instead of using ketchup, used a can of tomato paste and chicken stock to make the sauce and added some cumin with thyme to flavor the chicken. My family thought it was delicious.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Filipino Chicken Afritada, if you want a chicken with tomato, then try it it’s delicious, you may also pour some of the sauce of it over the rice, This was good! Instead of using ketchup, used a can of tomato paste and chicken stock to make the sauce and added some cumin with thyme to flavor the chicken My family thought it was delicious , This was good! Instead of using ketchup, used a can of tomato paste and chicken stock to make the sauce and added some cumin with thyme to flavor the chicken My family thought it was delicious


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    Steps

    1
    Done

    In a Wok,Heat a 2 Tbsp of Cooking Oil.saute the Garlic Until a Bit Brown,Then Follow the Onion.

    2
    Done

    Wait About 10 Seconds and Pour in Chickens,Stir Until Golden Brown.follow With Potatoes and Carrots;stir For About 20 Seconds and Then Put in Beans and Tomatoes.

    3
    Done

    Pour Some Water(enough For You to Make Its Sauce) Let It Boil,and Lastly Pour in Tomato Ketchup.when the Sauce Become Thick,Turn Off the Heat.serve.

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    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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